Traveling is an exciting adventure, but navigating cultural norms can be tricky, especially when it comes to tipping. What is considered generous in one country might be unnecessary or even offensive in another. Here’s a quick guide to help you tip with confidence on your next trip.

United States & Canada

Tipping is a significant part of the service industry culture. At restaurants, a tip of 15-20% of the pre-tax bill is standard. For bartenders, $1-2 per drink is customary. Don't forget to tip taxi drivers (10-15%) and hotel staff.

Europe (It Varies!)

Tipping culture varies widely across Europe.

• United Kingdom: A service charge is often included in the bill. If not, a 10-15% tip is appreciated for good service.
• Italy & France: Service is almost always included ("servizio incluso" or "service compris"). It's common to leave a few extra euros ("arrotondare") by rounding up the bill for exceptional service.
• Germany: Service is included, but rounding up the bill to the nearest euro or leaving a 5-10% tip is a common practice.

Japan & South Korea

In Japan and South Korea, tipping is not a part of the culture and can be considered rude. Excellent service is expected and included in the price. Attempting to leave a tip might lead to confusion, and staff may politely refuse it.

Australia & New Zealand

Tipping is not expected or required. Service industry workers are paid a fair minimum wage. However, for truly outstanding service at a high-end restaurant, a tip of around 10% would be a welcome surprise but is by no means obligatory.

When in doubt, observe what the locals do or discreetly ask your hotel concierge for advice. Using a tool like TipsCalc can help you calculate percentages quickly, but knowing the local custom is the most important step!